Meet our master mixologist, the creative force behind The Hidden Loaf's exceptional cocktail program. With over 15 years of experience spanning from New York's finest speakeasies to Athens' most exclusive venues, our chef brings a unique blend of international expertise and Greek tradition.
Trained in the art of classic mixology and inspired by Greece's rich culinary heritage, each cocktail tells a story—whether it's a modern twist on a prohibition-era classic or an innovative creation featuring local spirits and ingredients.
"Every drink should be an experience," says our chef. "We don't just mix cocktails; we craft memories in a glass, using the finest ingredients and techniques passed down through generations."
Hidden beneath the cobblestone streets of Athens, where an old bakery once filled the neighborhood with the aroma of fresh bread, lies The Hidden Loaf—a speakeasy that honors the spirit of the Prohibition era with a distinctly Greek twist.
Step through the unmarked door, descend the worn stone stairs, and discover a world where craft cocktails meet ancient hospitality. Our intimate basement bar combines vintage elegance with modern mixology, creating an atmosphere that's both timeless and unforgettable.
Every night at The Hidden Loaf is a celebration of the clandestine, the sophisticated, and the extraordinary. Join us for an experience that transcends the ordinary.
Beneath the Old Bakery
Psirri District
Athens, Greece
(Exact address revealed upon reservation)
Wednesday - Thursday: 20:00 - 02:00
Friday - Saturday: 20:00 - 03:00
Sunday - Tuesday: Closed
Reservations strongly recommended
Phone: +30 210 XXX XXXX
Email: [email protected]
Dress code: Smart casual